PHYSICAL AND CHEMICAL QUALITY INDICATORS OF DRINKING PASTEURIZED MILK OF UKRAINIAN PRODUCERS

Zadorozhna O.; Parakhnenko V.; Nedaiborshch N.

doi:10.5281/zenodo.10704329

Published February 26, 2024 | Version v1

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PHYSICAL AND CHEMICAL QUALITY INDICATORS OF DRINKING PASTEURIZED MILK OF UKRAINIAN PRODUCERS

A healthy lifestyle involves high-quality and complete nutrition. Milk and dairy products have a high specific
weight in the diet of the population of Ukraine. We conducted a study of the quality of drinking pasteurized milk
of Ukrainian producers, which are the most popular in the domestic market.

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Sciences of Europe

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Sciences of Europe, 135, 21-26, 2024.

License: Creative Commons Attribution 4.0 International

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Created: February 26, 2024
Modified: July 7, 2024

PHYSICAL AND CHEMICAL QUALITY INDICATORS OF DRINKING PASTEURIZED MILK OF UKRAINIAN PRODUCERS

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Sciences of Europe No 135 (2024)-21-26.pdf

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