Published February 16, 2024 | Version v1
Publication Open

Prophybiotics for in-ovo stimulation; validation of effects on gut health and production of broiler chickens.

Description

Probiotics and phytobiotics have demonstrated effective improvement of gut health in broiler chickens when individually administered in-ovo.However,their combined use in ovo, has not been studied to date. We coined the term “prophybiotic” (probiotic+phytobiotic) for such a combination. The current study therefore, aimed to elucidate the effects of combined use of a selected probiotic and a phytobiotic in ovo, on broiler gut health and production parameters, as opposed to use of probiotics alone.

Files

Kadawarage et al., 2024.pdf

Files (2.7 MB)

Name Size Download all
md5:e4dff1f793f2a4c98552701d70be52fa
2.7 MB Preview Download

Additional details

Funding

MonoGutHealth – TRAINING AND RESEARCH FOR SUSTAINABLE SOLUTIONS TO SUPPORT AND SUSTAIN GUT HEALTH AND REDUCE LOSSES IN MONOGASTRIC LIVESTOCK 955374
European Commission

Dates

Accepted
2024-01-25