ADVANTAGES OF THE INTERNATIONAL HACCP PRINCIPLE IN ENSURING FOOD SAFETY

doi:10.5281/zenodo.10669924

"Modern Science and Research" international scientific journal

Published February 16, 2024 | Version v1

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ADVANTAGES OF THE INTERNATIONAL HACCP PRINCIPLE IN ENSURING FOOD SAFETY

Abduraxmanov, O.X.
Asilova, F. M.
Nasirova, Nilufarxon
Mullaboyeva, Marjona

This article talks about the advantages of international principles in ensuring food safety. During the article, reasonable opinions and considerations are mentioned.

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Created: February 16, 2024
Modified: July 7, 2024

ADVANTAGES OF THE INTERNATIONAL HACCP PRINCIPLE IN ENSURING FOOD SAFETY

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