Published February 6, 2024 | Version v1
Dataset Open

Caffeoylquinic Acid Profiling: Comparative Analysis in Yerba Mate, Indian Camphorweed, and Stevia Extracts with Emphasis on the Influence of Brewing Conditions and Cold Storage in Yerba Mate Infusion

Files

Files (373.4 kB)

Additional details

Related works

References
Publication: 10.1016/j.heliyon.2019.e01917 (DOI)