Published November 25, 2020 | Version v1
Journal article Open

Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine

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  • 1. Universidad de Extremadura

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Abstract: Wine samples collected during the winemaking process have been analyzed employing a
 previously optimized UHPLC-FD method, determining their biogenic amines and amino acids profile.
 The results obtained have been submitted to a statistical analysis from which it was extracted that the
 most influential analyte was tyrosine. Thanks to its fluorescence, a method for its determination by
 excitation-emission matrices has been proposed. The accuracy of the method has been checked by
 means of Elliptical Joint Confidence Region test. The winemaking process has been monitored with
 this method, obtaining a faster and cheaper way to follow the process.

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References

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