BIOCHEMISTRY OF VITAMIN E

 In the last 20-30 years, interest in antioxidant substances, especially natural synthesis, has increased. Also, a deeper study of vitamins better reveals the biochemical and physiological aspects of the life of the cell and the extracellular matrix. Progress in science creates new flagogens that the human body has not encountered before. This leads to an increase in allergic reactions and chronic inflammation. Chronic inflammation itself can serve as a good breeding ground for the formation of tumors. Vitamin E analyzed in this work has a strong antioxidant effect [1], anti-inflammatory effect [2], and antitumor effect [3]. Given such important properties of tocopherols and tocotrienols, it would be correct to say that a medical professional should have an idea of what foods to find natural vitamin E in, what it is for, and what diseases can be prevented using supplements containing vitamin E.