Published June 30, 2014
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Fig. 2 in Production of prostaglandins in transgenic Arabidopsis thaliana
Authors/Creators
- 1. School of Biological Sciences, University of Bristol, Woodland Road, Bristol BS8 1UG, United Kingdom & College of Clinical Pharmacy, King Faisal University, P.O. 380, Ahsaa 31982, Saudi Arabia
Description
Fig. 2. Fatty acid analysis of untransformed and transgenic A. thaliana plants. Substantial C20 fatty acid production is evidenced by comparison of the gas chromatograms of untransformed A. thaliana (A) and a pCB302.3-Δ Δ 9 8 transformant (B). ALA: OE-linolenic acid (18:3 Δ9,12,15), LA: Linoleic acid (18:2 Δ9,12). Numbered peaks are as follows: 1: Eicosadienoic acid (20:2 Δ11,14); 2: DGLA; 3: Eicosatrienoic acid (20:3 Δ11,14,17); 4: Eicosatetraenoic acid (20:4 Δ8,11,14,17).
Notes
Published as part of Mohamed, Maged E. & Lazarus, Colin M., 2014, Production of prostaglandins in transgenic Arabidopsis thaliana, pp. 74-79 in Phytochemistry 102 on page 76, DOI: 10.1016/j.phytochem.2014.02.013, http://zenodo.org/record/10490022
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- Journal article: 10.1016/j.phytochem.2014.02.013 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FF10FFA4FFF8701EFFAEFFFBFF86FFCA (LSID)
- Journal article: https://zenodo.org/record/10490022 (URL)