Published July 31, 2014
| Version v1
Journal article
Restricted
Elucidation of antioxidant properties of wood bark derived saturated diarylheptanoids: A comprehensive (DFT-supported) understanding
Authors/Creators
- 1. University of Latvia, Faculty of Chemistry, K. Valdemara Str. 48, LV-1013, Riga, Latvia & Latvian State Institute of Wood Chemistry, Dzerbenes Str. 27, LV-1006, Riga, Latvia
Description
Ponomarenko, Jevgenija, Trouillas, Patrick, Martin, Nicolas, Dizhbite, Tatyana, Krasilnikova, Jelena, Telysheva, Galina (2014): Elucidation of antioxidant properties of wood bark derived saturated diarylheptanoids: A comprehensive (DFT-supported) understanding. Phytochemistry 103: 178-187, DOI: 10.1016/j.phytochem.2014.03.010, URL: http://dx.doi.org/10.1016/j.phytochem.2014.03.010
Files
Linked records
Additional details
Identifiers
- LSID
- urn:lsid:plazi.org:pub:AD57FFD6FF98317D9874FFCDFFDCFF97
References
- Ak, T., Gulcin, I., 2008. Antioxidant and radical scavenging properties of curcumin. Chemico-Biolog. Interact. 174, 27-37.
- Anouar, E., Kosinova,P., Kozlowski,D., Mokrini,R., Duroux, J.L.,Trouillas, P., 2009.New aspects of the antioxidant properties of phenolic acids: a combined theoretical and experimental approach. J. Phys. Chem. A. 113 (50), 13881-13891.
- Baltrusaityte, V., Venskutonis, P., Cheksteryte, V., 2007. Radical scavenging activity of different floral origin honey and beebread phenolic extracts. Food Chem. 101, 502-514.
- Calliste, C.A., Kozlovski, D., Duorux, J.L., Champavier, Y., Chulia, A.J., Trouillas, P.A., 2010. New antioxidant from wild nutmeg. Food Chem. 118, 489-496.
- Cao, G., Alessio, H.M., Cutler, R.G., 1993. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biol. Med. 14, 303-311.
- Dhalla, N.S., Temshah, R.M., Netticadan, T., 2000. Role of oxidative stress in cardiovascular diseases. J. Hypertens. 18, 655-673.
- Dizhbite, T., Telysheva, G., Jurkjane, V., Viesturs, U., 2004. Characterization of the radical cavenging activity of lignins - natural antioxidants. Biores. Technol. 95, 309-317.
- Di Meo, F., Lemaur, V., Cornil, J., Lazzaroni, R., Duroux, J.L., Olivier, Y., Trouillas, P., 2013. Free radical scavenging by natural polyphenols: atom versus electron transfer. J. Phys. Chem. A. 117 (10), 2082-2092.
- Gokkusu, C., Mostafazadeh, T., 2003. Changes of oxidative stress in various tissues by long-term administration of vitamin E in hypercholesterolemic rats. Clin. Chim. Acta 328, 155-161.
- Heiserman, W.M., Cana, S.Z., Walker, R.A., Begley, T.H., Limm, W., 2007. Interfacial behavior of common food contact polymer additives. J. Colloid Interface Sci. 311, 587-594.
- Itokawa, H., Morris-Natschke, S.L., Akiyama, T., Lee, K.H., 2008. Plant-derived natural product research aimed at new drug discovery. J. Nat. Med. 62, 263-280.
- Jackson, J.K., Higo, T., Hunter, W.L., Burt, H.M., 2006. The antioxidants curcumin and quercetin inhibit inflammatory processes associated with arthritis. Inflamm. Res. 55, 168-175.
- Jitsanong, T., Khanobdee, K., Piyachaturawat, P., Wongprasert, K., 2011. Diarylheptanoid 7-(3,4 dihydroxyphenyl)-5-hydroxy-1-phenyl-(1E)-1-heptene from Curcuma comosa Roxb. protects retinal pigment epithelial cells against oxidative stress-induced cell death. Toxicol. In Vitro 25, 167-176.
- Kozlowski, D., Trouillas, P., Calliste, C., Marsal, P., Lazzaroni, R., Duroux, J.L., 2007a. Density functional theory study of the conformational, electronic, and antioxidant properties of natural chalcones. J. Phys. Chem. A. 111 (6), 1138- 1145.
- Kozlowski, D., Marsal, P., Steel, M., Mokrini, R., Duroux, J.L., Roberto Lazzaroni, R., Trouillas, P., 2007b. Theoretical investigation of the formation of a new series of antioxidant depsides from the radiolysis of flavonoid compounds. Radiat. Res. 168 (2), 243-252.
- Krishnaiah, D., Sarbatly, R., Nithyanandam, R., 2011. A review of the antioxidant potential of medicinal plant species. Review Article. Food Bioprod. Process. 89 (3), 217-233.
- Kumarasamy, Y., Cox, P.J., Jaspars, M., Nahar, L., Sarker, S.D., 2006. Bioactivity of hirsutanolol, oregonin and genkwanin, isolated from the seeds of Alnus glutinosa (Betulaceae). Nat. Prod. Commun. 1 (8), 641-644.
- Leopoldini, M., Pitarch, I.P., Russo, N., Toscano, M., 2004. Structure, conformation, and electronic properties of apigenin, luteolin, and taxifolin antioxidants. A first principle theoretical study. J. Phys. Chem. A. 108, 92-96.
- Limyn-Pacheco, J., Gonsebatt, M.E., 2009. Mini review. The role of antioxidants and antioxidant-related enzymes in protective responses to environmentally induced oxidative stress. Mutat. Res. 674, 137-147.
- Litwinienko, G., Ingold, K.U., 2007. Solvent effects on the rates and mechanisms of reaction of phenols with free radicals. Acc. Chem. Res. 40, 222-230.
- Manju, M., Sherin, T.G., Rajasekharan, K.N., Oommen, O.V., 2009. Curcumin analogue inhibits lipid peroxidation in a freshwater teleost, Anabas testudineus (Bloch)- an in vitro and in vivo study. Fish Physiol. Biochem. 35, 413-420.
- Moridani, M.Y., Pourahmad, J., Bui, H., Siraki, A., Dietary, P.J., 2003. Flavonoid iron complexes as cytoprotective superoxide radical scavengers. Free Radic. Biol. Med. J. 34, 243-253.
- Norajit, K., Kim, K.M., Ryu, G.H., 2010. Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract. J. Food Eng. 98, 377-384.
- Paradiso, V.M., Summo, C., Pasqualone, A., Caponio, F., 2009. Evaluation of different natural antioxidants as affecting volatile lipid oxidation products related to offflavours in corn flakes. Food Chem. 113, 543-549.
- Prasad, K., Kalra, J., 1993. Oxygen free radicals and hypercholesterolemic atherosclerosis. Am. Heart J. 125, 958-971.
- Prior, R.L., Hoang, H., Gu, L., 2003. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. J. Agric. Food Chem. 51, 3273-3279.
- Ra, J.C., Kim, Y.H., Sohn, D.H., 2011. Antioxidative and hepatoprotective compositions containing diarylheptanoids from Alnus japonica, US Patent, US 2011/0144039 A1.
- Telysheva, G., Dizhbite, T., Bikovens, O., Ponomarenko, J., Janceva, S., Krasilnikova, J., 2011. Structure and antioxidant activity of diarylheptanoids extracted from bark of grey alder (Alnusincana) and potential of biorefinery-based bark processing of European trees. Holzforschung 65, 623-629.
- Trouillas, P., Marsal, P., Siri, D., Lazzaroni, R., Duroux, J.L., 2006. A DFT study of the reactivity of OH groups in quercetin and taxifolin antioxidants: The specificity of the 3-OH site. Rapid communication. Food Chem. 97, 679-688.
- Trouillas, P., Marsal, P., Svobodova, A., Vostalova, J., Gazak, R., Hrbac, J., Sedmera, P., Kren, V., Lazzaroni, R., Duroux, J.L., Walterova, D., 2008. Mechanism of the antioxidant action of silybin and 2,3-dehydrosilybin flavonolignans: a joint experimental and theoretical study. J. Phys. Chem. A. 112, 1054-1063.
- Wu, R., Lamontagne, D., de Champlain, J., 2002. Anti-oxidative properties of acetylsalicylic acid on vascular tissues from normotensive and spontaneously hypertensive rats. Circulation 105, 387-392.
- Zhao, Y., Tao, Q.F., Zhang, R.P., Zhou, C.X., Dou, H., Shi, S.Y., Xiao, Y.C., Sun, L.L., Zeng, S., Huang, K.X., Zhang, X.D., Li, X.K., 2007. Two new compounds from Zingiber officinale. Chin. Chem. Lett. 18, 1247-1249.
- Zhou, C.X., Zhang, X.Y., Dong, X.W., Tao, Q.F., Dou, H., Zhang, R.P., Huang, K.X., Li, X.K., Chen, C.X., Zeng, S., Zhao, Y., 2007. Three new diarylheptanoids and their antioxidant property. Chin. Chem. Lett. 18, 1243-1246.