Published October 31, 2015 | Version v1
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Fig. 4 in Enhanced tocopherol levels during early germination events in Chamaerops humilis var. humilis seeds

Description

Fig. 4. Changes in the extent of lipid peroxidation, as indicated by malondialdehyde (MDA) levels, during germination in C. humilis var. humilis seeds. Data are the mean ± SE of 5 plots, including 5 bags each. Different letters indicate significant differences between phases of germination (ANOVA, P 6 0.05). Phase 0: Non germinated seeds. Phase I: Opening of the operculum. Phase II: Emergence of the cotyledonary petiole. Phase III: Swelling of the cotyledonary petiole and appearance of the radicle. Phase IV: Emergence of the plumule and development of the radicle.

Notes

Published as part of Siles, Laura, Alegre, Leonor, Tijero, Verónica & Munné-Bosch, Sergi, 2015, Enhanced tocopherol levels during early germination events in Chamaerops humilis var. humilis seeds, pp. 1-8 in Phytochemistry 118 on page 5, DOI: 10.1016/j.phytochem.2015.07.018, http://zenodo.org/record/10488915

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Journal article: 10.1016/j.phytochem.2015.07.018 (DOI)
Journal article: urn:lsid:plazi.org:pub:D331FFA77404873EFFBBE772FFFBFFC1 (LSID)
Journal article: https://zenodo.org/record/10488915 (URL)