Published September 30, 2014
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Fig. 5 in Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit
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- 1. Departamento de Biologia Vegetal-IB, CP 6109, Universidade Estadual de Campinas, 13083-970 Campinas, SP, Brazil
Description
Fig. 5. Levels of theobromine (2) (Tb), caffeine (1) (Cf) and theophylline (3) (Tp) in seeds and pericarp of fruit at different stages of maturation of five guarana cultivars. Bars indicate standard deviation of three replicates.
Notes
Published as part of Schimpl, Flávia Camila, Kiyota, Eduardo, Mayer, Juliana Lischka Sampaio, Gonçalves, José Francisco de Carvalho, Silva, José Ferreira da & Mazzafera, Paulo, 2014, Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit, pp. 25-36 in Phytochemistry 105 on page 28, DOI: 10.1016/j.phytochem.2014.04.018, http://zenodo.org/record/10488707
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- Is part of
- Journal article: 10.1016/j.phytochem.2014.04.018 (DOI)
- Journal article: urn:lsid:plazi.org:pub:563CE85AFF8BFFDEFFA1A379FFCCFFE1 (LSID)
- Journal article: https://zenodo.org/record/10488707 (URL)