Published October 31, 2015
| Version v1
Figure
Open
Fig. 7 in Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae
Creators
- 1. Chemical Ecology, Bielefeld University, Universitätsstr. 25, 33615 Bielefeld, Germany
Description
Fig. 7. Recovery (mean and standard errors) of the glucosinolates glucomoringin (a) and sinalbin (b) at different time-points after application on Brassica rapa leaf discs at simulated bioassay conditions. Amounts applied per leaf disc were either 1200 nmol (squares), 120 nmol (diamonds) or 12 nmol (triangles). N = 5.
Notes
Published as part of Müller, Caroline, Loon, Joop van, Ruschioni, Sara, Nicola, Gina Rosalinda De, Olsen, Carl Erik, Iori, Renato & Agerbirk, Niels, 2015, Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae, pp. 139-148 in Phytochemistry 118 on page 144, DOI: 10.1016/j.phytochem.2015.08.007, http://zenodo.org/record/10488493
Files
figure.png
Files
(112.5 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:2117ebb8dfefc6ce07e5108745b8235a
|
72.1 kB | Preview Download |
|
md5:917f301229aa9b467a889b20beac46fd
|
40.4 kB | Download |
Linked records
Oops! Something went wrong while fetching results.
Additional details
Related works
- Is part of
- Journal article: 10.1016/j.phytochem.2015.08.007 (DOI)
- Journal article: urn:lsid:plazi.org:pub:C25C8E40C412FFC5FFDEFFBF9C1DF06C (LSID)
- Journal article: https://zenodo.org/record/10488493 (URL)