Published November 30, 2015 | Version v1
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Fig. 5 in Crystal structure of an antifungal osmotin-like protein from Calotropis procera and its effects on Fusarium solani spores, as revealed by atomic force microscopy: Insights into the mechanism of action

  • 1. Departamento de Bioquímica e Biologia Molecular, Centro de Ciências, Universidade Federal do Ceará, Fortaleza, Ceará, Brazil

Description

Fig. 5. Molecular surface of CpOsm. Mapping of the electrostatic potentials on the molecular surfaces of the front (A) and back (B) sides of CpOsm. The negative potentials (colored red) and the positive potentials (colored blue) are displayed at —10 kT/e level and +10 kT/e level, respectively. Neutral surfaces are white. Mapping of the surface hydrophobicity on the front (C) and back (D) faces of CpOsm. The protein surface is colored according to the Eisenberg hydrophobicity scale (Eisenberg et al., 1984), from red (hydrophobic) to white (hydrophilic). (E) CpOsm structure shown as a cartoon (colored in orange) depicting the location and shape of the main surface cleft, which is represented as a green colored triangulated mesh. The cleft was calculated using the SURFNET program (Laskowski, 1995), available at the PDBsum web server (http://www. ebi.ac.uk/pdbsum/). (F) Molecular surface of the front side of CpOsm. The acidic (red), basic (blue) and aromatic (yellow) residues located inside and around the central cleft are colored and labeled. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)

Notes

Published as part of Ramos, Marcio V., de Oliveira, Raquel S.B., Pereira, Humberto M., Moreno, Frederico B.M.B., Lobo, Marina D.P., Rebelo, Luciana M., Brandão-Neto, José, de Sousa, Jeanlex S., Monteiro-Moreira, Ana C.O., Freitas, Cléverson D.T. & Grangeiro, Thalles Barbosa, 2015, Crystal structure of an antifungal osmotin-like protein from Calotropis procera and its effects on Fusarium solani spores, as revealed by atomic force microscopy: Insights into the mechanism of action, pp. 5-18 in Phytochemistry 119 on page 13, DOI: 10.1016/j.phytochem.2015.09.012, http://zenodo.org/record/10488362

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Journal article: 10.1016/j.phytochem.2015.09.012 (DOI)
Journal article: urn:lsid:plazi.org:pub:7555FFD1FF85FFAFFF99FFE5FFB0D93D (LSID)
Journal article: https://zenodo.org/record/10488362 (URL)