Published January 31, 2015 | Version v1
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Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles

  • 1. Center of Excellence in Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia

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Mihajlovic, Luka, Radosavljevic, Jelena, Burazer, Lidija, Smiljanic, Katarina, Velickovic, Tanja Cirkovic (2015): Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles. Phytochemistry 109: 125-132, DOI: 10.1016/j.phytochem.2014.10.022, URL: http://dx.doi.org/10.1016/j.phytochem.2014.10.022

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