Published January 31, 2015
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Fig. 6 in Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry
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Fig. 6. Separation of compounds on analytical columns of different polarity (DB5 and DB-FFAP): an unidentified diterpene (a), serratol 13 (b) and incensole (c), and corresponding mass spectra of isolated compounds and peak b + c (substances coeluting).
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Published as part of Niebler, Johannes & Buettner, Andrea, 2015, Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry, pp. 66-75 in Phytochemistry 109 on page 72, DOI: 10.1016/j.phytochem.2014.10.030, http://zenodo.org/record/10488083
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- Journal article: 10.1016/j.phytochem.2014.10.030 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFAB3E09744CFFEFFFEDFFE3FFE36133 (LSID)
- Journal article: https://zenodo.org/record/10488083 (URL)