Published July 31, 2015
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Fig. 3 in Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques
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Fig. 3. The variation of oenothein B and rutin in the tested C. angustifolium L. samples. Note: HPLC/UV peak area of fresh samples was recalculated taking into account the moisture content.
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Published as part of Kaškonienė, Vilma, Stankevičius, Mantas, Drevinskas, Tomas, Akuneca, Ieva, Kaškonas, Paulius, Bimbiraitė-Survilienė, Kristina, Maruška, Audrius, Ragažinskienė, Ona, Kornyšova, Olga, Briedis, Vitalis & Ugenskienė, Rasa, 2015, Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques, pp. 184-193 in Phytochemistry 115 (1) on page 187, DOI: 10.1016/j.phytochem.2015.02.005, http://zenodo.org/record/10486959
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- Journal article: 10.1016/j.phytochem.2015.02.005 (DOI)
- Journal article: urn:lsid:plazi.org:pub:B14BFFED482BE028076C0D6E5F7ABF2D (LSID)
- Journal article: https://zenodo.org/record/10486959 (URL)