Published February 28, 2015
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Fig. 2 in Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec
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- 1. Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Almirante Brown 500, 5505 Chacras de Coria, Luján de Cuyo, Mendoza, Argentina & Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo, Ciudad Universitaria, Parque General San Martín, 5500 Mendoza, Argentina
Description
Fig. 2. Three types of light supplementation treatments carried out in the field since 20 days before veraison (52 ± 5 DAF) until harvest (133 DAF). I – End of day (EOD) Red and Far Red light pulses: Rp and FRp (upper panels), II – Continuous Red and Far-Red light (Rc and FRc) during the natural photoperiod which were provided by lamps and filters or by LEDs (middle and left bottom panels), III – Continuous Blue (B) and Green (G) light during the natural photoperiod (right bottom panels). (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)
Notes
Published as part of González, Carina Verónica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Rubén, Lijavetzky, Diego Claudio, Ballaré, Carlos Luis & Boccalandro, Hernán Esteban, 2015, Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec, pp. 46-57 in Phytochemistry 110 on page 48, DOI: 10.1016/j.phytochem.2014.11.018, http://zenodo.org/record/10485858
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- Journal article: 10.1016/j.phytochem.2014.11.018 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFDFFFE5FFE0FFF66B6DFF9FFFF3C936 (LSID)
- Journal article: https://zenodo.org/record/10485858 (URL)