Published February 28, 2015 | Version v1
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Fig. 1 in Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec

  • 1. Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Almirante Brown 500, 5505 Chacras de Coria, Luján de Cuyo, Mendoza, Argentina & Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo, Ciudad Universitaria, Parque General San Martín, 5500 Mendoza, Argentina

Description

Fig. 1. Cluster zone light environment. Daily course of PAR (A and D), UV-B radiation (B and E) and R:FR ratio (C and F) recorded over the grapevine canopy (left panels) and in the cluster zone (right panels). PAR and UV-B in the cluster zone are expressed as a % of the incident PAR and UV-B, respectively. Solar noon is at 0° azimuth. Date are means ± SE of five measurements.

Notes

Published as part of González, Carina Verónica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Rubén, Lijavetzky, Diego Claudio, Ballaré, Carlos Luis & Boccalandro, Hernán Esteban, 2015, Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec, pp. 46-57 in Phytochemistry 110 on page 47, DOI: 10.1016/j.phytochem.2014.11.018, http://zenodo.org/record/10485858

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Journal article: 10.1016/j.phytochem.2014.11.018 (DOI)
Journal article: urn:lsid:plazi.org:pub:FFDFFFE5FFE0FFF66B6DFF9FFFF3C936 (LSID)
Journal article: https://zenodo.org/record/10485858 (URL)