Published May 31, 2016
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Fig. 6 in Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds
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- 1. Department of Plant Sciences, College of Agriculture and Bioresources, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada
Description
Fig. 6. Enzymatic activities of RFO biosynthetic enzymes during seed development in contrasting RFO genotypes. GS, RS, STS, VS and NGE stand for galactinol synthase, raffinose synthase, stachyose synthase, verbascose synthase and non-galactinol enzyme, respectively. Mean values from three independent replicates ± SD are shown. The unit of enzymatic activity is pkat/mg protein on fresh weight basis.
Notes
Published as part of Gangola, Manu P., Jaiswal, Sarita, Kannan, Udhaya, Gaur, Pooran M., Båga, Monica & Chibbar, Ravindra N., 2016, Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds, pp. 88-98 in Phytochemistry 125 on page 94, DOI: 10.1016/j.phytochem.2016.02.009, http://zenodo.org/record/10485059
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- Is part of
- Journal article: 10.1016/j.phytochem.2016.02.009 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FF9AFFF33641BA4AFFDAFFDE971DFF82 (LSID)
- Journal article: https://zenodo.org/record/10485059 (URL)