Published November 30, 2018
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Fig. 6 in Structural characterization and rheological properties of β- -glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)
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Fig. 6. Dependence of apparent viscosity on shear rate for HBBG at the concentrations of 2%, 3% and 4% (w/v) (measurement gap = 1 mm, at 25 ̊C).
Notes
Published as part of Zhang, Hui, Zhang, Ning, Xiong, Zhiqiang, Wang, Guangqiang, Xia, Yongjun, Lai, Phoency & Ai, Lianzhong, 2018, Structural characterization and rheological properties of β- -glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.), pp. 155-163 in Phytochemistry 155 on page 160, DOI: 10.1016/j.phytochem.2018.08.004, http://zenodo.org/record/10484322
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- Journal article: 10.1016/j.phytochem.2018.08.004 (DOI)
- Journal article: urn:lsid:plazi.org:pub:DB080C470565092CAF5FE463FF98FFF0 (LSID)
- Journal article: https://zenodo.org/record/10484322 (URL)