Published September 30, 2018
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Fig. 3 in Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit
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- 1. ∗ & Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China & Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China & University of Chinese Academy of Sciences, Beijing 100049, China
Description
Fig. 3. Revised structures of carambolasides I, Ia, J, and Ja.
Notes
Published as part of Jia, Xuchao, Xie, Haihui, Jiang, Yueming & Wei, Xiaoyi, 2018, Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit, pp. 156-162 in Phytochemistry 153 on page 160, DOI: 10.1016/j.phytochem.2018.06.007, http://zenodo.org/record/10483839
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- Is part of
- Journal article: 10.1016/j.phytochem.2018.06.007 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FF94FFF6FF9FEF5EFFA7FFD56103FFEA (LSID)
- Journal article: https://zenodo.org/record/10483839 (URL)