Published September 30, 2018
| Version v1
Figure
Open
Fig. 2. Comparison between the measured and M06 in Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit
Creators
- 1. ∗ & Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China & Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China & University of Chinese Academy of Sciences, Beijing 100049, China
Description
Fig. 2. Comparison between the measured and M06/TZVP calculated ECD spectra of compounds 1 in MeOH (σ = 0.30 eV, shift = ± 0 nm) and 3 in MeOH (σ = 0.30 eV, shift = +20 nm).
Notes
Published as part of Jia, Xuchao, Xie, Haihui, Jiang, Yueming & Wei, Xiaoyi, 2018, Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit, pp. 156-162 in Phytochemistry 153 on page 158, DOI: 10.1016/j.phytochem.2018.06.007, http://zenodo.org/record/10483839
Files
figure.png
Files
(270.4 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:000dd2a4f03ad13ed6a658db920b2c99
|
270.4 kB | Preview Download |
Linked records
Additional details
Related works
- Is part of
- Journal article: 10.1016/j.phytochem.2018.06.007 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FF94FFF6FF9FEF5EFFA7FFD56103FFEA (LSID)
- Journal article: https://zenodo.org/record/10483839 (URL)