Published September 30, 2018
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Fig. 2. Comparison between the measured and M06 in Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit
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- 1. ∗ & Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China & Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China & University of Chinese Academy of Sciences, Beijing 100049, China
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Fig. 2. Comparison between the measured and M06/TZVP calculated ECD spectra of compounds 1 in MeOH (σ = 0.30 eV, shift = ± 0 nm) and 3 in MeOH (σ = 0.30 eV, shift = +20 nm).
Notes
Published as part of Jia, Xuchao, Xie, Haihui, Jiang, Yueming & Wei, Xiaoyi, 2018, Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit, pp. 156-162 in Phytochemistry 153 on page 158, DOI: 10.1016/j.phytochem.2018.06.007, http://zenodo.org/record/10483839
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- Journal article: 10.1016/j.phytochem.2018.06.007 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FF94FFF6FF9FEF5EFFA7FFD56103FFEA (LSID)
- Journal article: https://zenodo.org/record/10483839 (URL)