Published June 30, 2019
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Fig. 6 in Analysis of commercial proanthocyanidins. Part 5: A high resolution mass spectrometry investigation of the chemical composition of sulfited wattle (Acacia mearnsii De Wild.) bark extract
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- 1. ∗ & Department of Chemistry, Faculty of Natural and Agricultural Science, University of the Free State, Bloemfontein, 9301, South Africa
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Fig. 6. Ratio of sulfitation occurring at C-2, C-2+2, and C-2+4 for dimers, trimers, tetramers, and pentamers.
Notes
Published as part of Noreljaleel, Anwar E.M., Kemp, Gabré, Wilhelm, Anke, van der Westhuizen, Jan H. & Bonnet, Susan L., 2019, Analysis of commercial proanthocyanidins. Part 5: A high resolution mass spectrometry investigation of the chemical composition of sulfited wattle (Acacia mearnsii De Wild.) bark extract, pp. 109-120 in Phytochemistry 162 on page 116, DOI: 10.1016/j.phytochem.2018.12.008, http://zenodo.org/record/10482605
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- Journal article: 10.1016/j.phytochem.2018.12.008 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FF66D407FFC3FFDDFFACB774C35A3462 (LSID)
- Journal article: https://zenodo.org/record/10482605 (URL)