Published June 30, 2019 | Version v1
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Fig. 3 in Analysis of commercial proanthocyanidins. Part 5: A high resolution mass spectrometry investigation of the chemical composition of sulfited wattle (Acacia mearnsii De Wild.) bark extract

  • 1. ∗ & Department of Chemistry, Faculty of Natural and Agricultural Science, University of the Free State, Bloemfontein, 9301, South Africa

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Fig. 3. Sulfitation of a PAC dimer affords C-2 and C-4 (interflavanyl bond fission) sulfonated products.

Notes

Published as part of Noreljaleel, Anwar E.M., Kemp, Gabré, Wilhelm, Anke, van der Westhuizen, Jan H. & Bonnet, Susan L., 2019, Analysis of commercial proanthocyanidins. Part 5: A high resolution mass spectrometry investigation of the chemical composition of sulfited wattle (Acacia mearnsii De Wild.) bark extract, pp. 109-120 in Phytochemistry 162 on page 111, DOI: 10.1016/j.phytochem.2018.12.008, http://zenodo.org/record/10482605

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Journal article: 10.1016/j.phytochem.2018.12.008 (DOI)
Journal article: urn:lsid:plazi.org:pub:FF66D407FFC3FFDDFFACB774C35A3462 (LSID)
Journal article: https://zenodo.org/record/10482605 (URL)