Published June 30, 2019
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Fig. 4 in Systematized biosynthesis and catabolism regulate citrulline accumulation in watermelon
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- 1. ∗ & Texas A&M AgriLife Research Center, Texas A&M University, Uvalde, TX, 78801, USA
Description
Fig. 4. Partitioning of citrulline accumulation in watermelon (cv. Charleston Grey) fruits at maturity. Illustration (A) shows the axial section of in the middle of the fruit and the locations for samples collected from the flesh and rind tissues relative to the peduncle (B) Citrulline (nmol/mg DW) distribution gradient on the X-axis from the axial section of the flesh and rind tissues. The error bars represent the means ± SD (n = 3 or 4) and a similar letter on bars indicate no significant difference (p <0.05).
Notes
Published as part of Joshi, Vijay, Joshi, Madhumita, Silwal, Diwas, Noonan, Kayce, Rodriguez, Sierra & Penalosa, Arianne, 2019, Systematized biosynthesis and catabolism regulate citrulline accumulation in watermelon, pp. 129-140 in Phytochemistry 162 on page 132, DOI: 10.1016/j.phytochem.2019.03.003, http://zenodo.org/record/10482174
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- Journal article: 10.1016/j.phytochem.2019.03.003 (DOI)
- Journal article: urn:lsid:plazi.org:pub:B665FFD8EA1FFFDB8100FF9FD652FF9B (LSID)
- Journal article: https://zenodo.org/record/10482174 (URL)