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Published January 28, 2020 | Version v1
Taxonomic treatment Open

Kondoa thailandica Q. M. Wang, M. Groenew., F. Y. Bai & Boekhout 2020, sp. nov.

Authors/Creators

  • 1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & China General Microbiological Culture Collection Center and State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China
  • 2. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & North Minzu University, Yinchuan, Ningxia, 750030, China
  • 3. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, Utrecht, 3584 CT, The Netherlands
  • 4. Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig, 38124, Germany
  • 5. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China
  • 6. Purdue University, Department of Botany and Plant Pathology, West Lafayette, IN, 47901, USA
  • 7. UCIBIO-REQUIMTE, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal & PYCC - Portuguese Yeast Culture Collection, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal
  • 8. National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand
  • 9. Department of Agriculture, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, 74 - I- 06121, Italy
  • 10. School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, BN 2 4 GJ, UK
  • 11. TISTR Culture Collection, Thailand Institute of Scientific and Technological Research (TISTR), 35 M 3, Technopolis, Khlong Ha, Khlong Luang, Pathum Thani, 12120, Thailand
  • 12. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & College of Life Sciences, Hebei University, Baoding, Hebei Province, 071002, China

Description

Kondoa thailandica Fungsin, Hamam. & Nakase ex Q.M. Wang, M. Groenew., F.Y. Bai & Boekhout, sp. nov. MycoBank MB831742.

For description see Int. J. Syst. Evol. Microbiol. 51(3): 1210 (2001).

Holotype: JCM 10651 (preserved in a metabolically inactive state).

Synonyms: Bensingtonia thailandica Fungsin, Hamam. & Nakase, Int. J. Syst. Evol. Microbiol. 51(3): 1210 (2001), nom. inval., Art. 40.7 (Shenzhen).

= Kondoa thailandica Fungsin, Hamam. & Nakase ex Q.M. Wang, M. Groenew., F.Y. Bai & Boekhout, Stud. Mycol. 81: 171 (2015), nom. inval., Art. 40.7 (Shenzhen).

Notes

Published as part of Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M. & Bai, F. - Y., 2020, Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species, pp. 17-140 in Studies In Mycology 96 on page 134, DOI: 10.1016/j.simyco.2020.01.002, http://zenodo.org/record/10497182

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Additional details

Identifiers

URL
http://treatment.plazi.org/id/03DF87BD556CFF8D53153DD9FF08F9C1

Related works

Is part of
Journal article: 10.1016/j.simyco.2020.01.002 (DOI)
Journal article: http://zenodo.org/record/10497182 (URL)
Journal article: http://publication.plazi.org/id/FFE6FFC55519FFF85362392BFFD2FFB8 (URL)
Is source of
https://sibils.text-analytics.ch/search/collections/plazi/03DF87BD556CFF8D53153DD9FF08F9C1 (URL)

Biodiversity

Scientific name authorship
Q. M. Wang, M. Groenew., F. Y. Bai & Boekhout
Kingdom
Fungi
Phylum
Basidiomycota
Order
Agaricostilbales
Family
Kondoaceae
Genus
Kondoa
Species
thailandica
Taxon rank
species
Taxonomic status
sp. nov.
Type status
holotype
Taxonomic concept label
Kondoa thailandica Fungsin, Wang & Bai, 2020