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Published January 28, 2020 | Version v1
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Colacogloea aletridis Q. M. Wang, F. Y. Bai & A. H. Li 2020, sp. nov.

Authors/Creators

  • 1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & China General Microbiological Culture Collection Center and State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China
  • 2. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & North Minzu University, Yinchuan, Ningxia, 750030, China
  • 3. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, Utrecht, 3584 CT, The Netherlands
  • 4. Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig, 38124, Germany
  • 5. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China
  • 6. Purdue University, Department of Botany and Plant Pathology, West Lafayette, IN, 47901, USA
  • 7. UCIBIO-REQUIMTE, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal & PYCC - Portuguese Yeast Culture Collection, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal
  • 8. National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand
  • 9. Department of Agriculture, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, 74 - I- 06121, Italy
  • 10. School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, BN 2 4 GJ, UK
  • 11. TISTR Culture Collection, Thailand Institute of Scientific and Technological Research (TISTR), 35 M 3, Technopolis, Khlong Ha, Khlong Luang, Pathum Thani, 12120, Thailand
  • 12. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & College of Life Sciences, Hebei University, Baoding, Hebei Province, 071002, China

Description

Colacogloea aletridis Q.M. Wang, F.Y. Bai & A.H. Li sp. nov. MycoBank MB828862. Fig. 19N.

Etymology: the specific epithet aletridis refers to Aletris, the plant genus from which the type strain was isolated.

Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and ovoid, 2.0–3.8 × 3.0– 7.6 μm and single, budding is polar (Fig. 19N), a sediment is formed. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is cream, butyrous, smooth and glistening. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are not produced.

Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose (weak), trehalose, melezitose, ethanol, ribitol (delayed), D-mannitol (weak), D-glucitol (weak) and Methyl-α- D-glucoside (weak) are assimilated as sole carbon sources. Galactose, L-sorbose, cellobiose, lactose, melibiose, raffinose, inulin, soluble starch, Dxylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, Dglucosamine, methanol, glycerol, erythritol, galactitol, salicin, DLlactate, succinate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate, sodium nitrite, L-lysine, ethylamine hydrochloride and cadaverine dihydrochloride are assimilated as sole nitrogen sources. Maximum growth temperature is 30 Ί C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.

Physiologically, Co. aletridis differ well from other Colacogloe species in its assimilation of carbon and nitrogen sources (Table S1.38).

Typus: China, Bomi county, Tibet, obtained from a leaf of Aletris pauciflora, Sep. 2004, F.-Y. Bai (holotype CGMCC 2.2766 T preserved in a metabolically inactive state, ex-type CBS 15459 = XZ31A1).

Notes

Published as part of Li, A. - H., Yuan, F. - X., Groenewald, M., Bensch, K., Yurkov, A. M., Li, K., Han, P. - J., Guo, L. - D., Aime, M. C., Sampaio, J. P., Jindamorakot, S., Turchetti, B., Inacio, J., Fungsin, B., Wang, Q. - M. & Bai, F. - Y., 2020, Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species, pp. 17-140 in Studies In Mycology 96 on pages 131-132, DOI: 10.1016/j.simyco.2020.01.002

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Linked records

Additional details

Identifiers

URL
http://treatment.plazi.org/id/03DF87BD556BFF8B505C3D10FEE0FEC9

Related works

Cites
Dataset: http://table.plazi.org/id/DF096623551AFFFB53F939AFFC0AFF25 (URL)
Is part of
Journal article: 10.1016/j.simyco.2020.01.002 (DOI)
Journal article: http://publication.plazi.org/id/FFE6FFC55519FFF85362392BFFD2FFB8 (URL)
Is source of
https://sibils.text-analytics.ch/search/collections/plazi/03DF87BD556BFF8B505C3D10FEE0FEC9 (URL)

Biodiversity

Scientific name authorship
Q. M. Wang, F. Y. Bai & A. H. Li
Kingdom
Fungi
Phylum
Basidiomycota
Order
Heterogastridiales
Family
Heterogastridiaceae
Genus
Colacogloea
Species
aletridis
Taxon rank
species
Taxonomic status
sp. nov.
Type status
holotype
Taxonomic concept label
Colacogloea aletridis Li, Li, Wang & Bai, 2020