BIOPRESERVATION OF FRESH VEGETABLES USING LACTIC ACID BACTERIA

Published June 30, 2023 | Version v1

Journal article Open

Files

Name	Size	Download all
8. Biopreservation of fresh vegetables using lactic acid bacteria.pdf md5:cc9be0c43b046428f2e7a8b9265dfcbb	5.1 MB	Preview Download

Views

Downloads

Show more details

DOI

Resource type

Journal article

Publisher

Zenodo

Published in

Journal of Soils and Crops, 33(01), 52-57, ISSN: 2582-2756, 2023.

License: Creative Commons Attribution 4.0 International

The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more