Phytochemical and Biological Activity of Rice Bran: A Review
- 1. HOD, Department of Pharmacy, Bhagwant University, Sikar Road, Ajmer (Rajasthan) India.
- 1. HOD, Department of Pharmacy, Bhagwant University, Sikar Road, Ajmer (Rajasthan) India.
- 2. Department of Pharmacy, Bhagwant University, Sikar Road, Ajmer (Rajasthan) India
Description
Abstract: Rice is most commonly food consumed by human beings all over the world. It is easily cultivated by the various countries. Rice is an annual plant. It grows in an area with a rich supply of water. The height of rice bran depends on the depth of water. 13500 years ago, Oryza sativa was the first rice plant which is cultivated in the Yangtze River basin. Rice bran is a milling product of rice. Various study shows that rice bran consists of various phytochemical constituent. This constituent consists of vitamin E, thiamine, Niacin, and minerals, Tocotrienol, oryzanol, tocopherol, gallic acid, vanillic acid, etc and nutritional components like carbohydrates, protein, fat and dietary fiber, vitamins, andminerals, etc. rice bran useful for health and contain antioxidant property due to presence of tocopherol, tocotrinol and gama-oryzanols. Traditionally rice bran is used as a treatment for various diseases like diabetes, cancer, liver disease, heart disease, etc. It is also used as a skincare product. Due to the presence of tocopherol, Tocotrienol, and gama-oryzanols rice bran is used for the treatment of various diseases or disorders like cancer, hypertension, lowering serum cholesterol, skin-related problems, insulin sensitivity, etc. during various studies shown by various scientists that rice bran has a rich source of a nutritional constituent, medicinal value as well as neutraceutical value. Various food industries use rice bran as a neutraceutical ingredient. Rice bran is rich source of gama-oryzanol. Hence it is used to improve disease conditions. Several studies prove the biological effect of rice bran improving hypertension, diabetes, hypercholesteremia, lowering cholesterol levels, cancer, skin problems, and various diseases.
Files
A4030124123.pdf
Files
(741.6 kB)
Name | Size | Download all |
---|---|---|
md5:192b5432e081cca6f8d84ae3128d5ea0
|
741.6 kB | Preview Download |
Additional details
Identifiers
- DOI
- 10.54105/ijapsr.A4030.124123
- EISSN
- 2582-7618
Dates
- Accepted
-
2023-12-15Manuscript received on 28 October 2023 | Revised Manuscript received on 08 November 2023 | Manuscript Accepted on 15 December 2023 | Manuscript published on 30 December 2023
References
- Rice and human nutrition, "Food and Agriculture Organization of the United Nations (FAO)", Accessed 11, Apr. 2020. https://doi.org/10.1007/BF02517967
- W. Hu, J. H. Wells, T. S. Shin and J. S. Godber, "Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran," J. Am. Oil Chem. Soci, 1996,pp. 1653–1656.
- MISSING FOOD, "The Case of Postharvest Grain Losses in Sub-Saharan Africa" The World Bank .April, 2011, November, 23, Retrieved November, 28, 2011.
- "Is basmati rice healthy?" K-agriculture, April, 4, 2023.
- N. El Boulifi, A. Bouaid, M. Martinez and J. Aracil, "oxidative stability and Optimization of bio-diesel production from rice bran oil," Renewable energy source , vol. 53, 2013, pp. 141-147. https://doi.org/10.1016/j.renene.2012.11.005
- G.S.L.H.V.P. Rao, "crops and weather agricultural metrology," Prentice hall of India Pvt. Ltd, New Delhi, 2008, pp.185.
- M. Alauddin, S. Rahman, J. Islam, H. Shirakawa, M. Komai, and M. Z. H. Howlader, "Development of rice bran functional food and evaluation of its healthful properties. In Rice Bran and rice bran oil" AOCS Press, 2019, pp. 183–206. https://doi.org/10.1016/B978-0-12-812828-2.00008-1
- P. Limtrakul, W. Semmarath and S. Mapoung, , "Anthocyanins and proanthocyanidinsin natural pigmented rice and their bioactivities.Phytochemicals in Human Health," 2019, pp. 1–24 .
- Z. Zhou, K. Robards, S. Helliwell, and C. Blanchard, "The distribution of phenolicacids in rice.Food Chemistry," Vol.3, 2004, pp. 401–406 .
- D. Klemm, B. Philipp, T. Heinze, U. Heinze, W. Wagenkecht, "comprehensive chemistry of cellulose,"Fundamental and analytical Method, Wiley VCH Weinheim, 1998.
- S. Huang, Y.He, Z. Liu, "Modification of insoluble dietary fiber in soya bean and their physicochemical property." 'Inst. J. Food Sci. Technology, 2016, pp. 2606-2613. https://doi.org/10.1111/ijfs.12929
- M. Lourdes Mourelle., P. Carmen, L. Jose and Gomez,"The use of cynobecteria and merine microalgae in cosmetics and thalassotherapy," Multidisciplinary Digital publishing institute, 1, November, 2017.
- H.K.Sharma, C.Singh , B. Sarkar and B.Kaur,' "heating behavior of pure RBO, sunflower oil and product blends during deep frying," grasas Aceites, 2006, pp.376-381.
- W. Pornputtapitak, R. Panpakdee, J. Pantakicharoenkul , N. Sinchipanid, V. Teeranachideeku, " Formulation of gama-oryzanol rich extract from Leum-Pua glutinous rice bran loaded nanostructure lipid carriers for optical delivery" J Oleo Sci , 2018,pp.125-33. https://doi.org/10.5650/jos.ess17113
- D.Yadav, P.Kumar et al.,"Comparative study on conventional, ultrasonication and microwave associated extraction of gama-oryzanol from rice bran," J food Science Technology , 2016,pp.2047-2053. https://doi.org/10.1007/s13197-016-2175-2
- W.Chanput, C.Theerakulkait, and S. Nakai, "Antioxidative property of purified barley hordein rice bran protein fraction and there hydrolysates" Ceral Science, 2009, pp.422-428. https://doi.org/10.1016/j.jcs.2009.02.001
- J.M.Wang, N.Xia, S.W.Yin, X.Q.Yang, Q. Gong, and J.R. Qi, "in vitro digestibility and characterization of rice Protein prepared by enzyme assisted micro-fluidization and Comparisons to alkaline extraction" Journal of Cereal Science, 2012, pp.482-489. https://doi.org/10.1016/j.jcs.2012.06.008
- B. Chuo, K. Goshi, J. Ibarakio, ".Japanese Rice Cultivation Method," Central Commercial Co., 1965, 16 Edition, Pp. 94.
- D. F. Houston, "Rice bran and polish. In: Rice Chemistry and Technology," St. Paul. MN: American Association of Cereal Chemists, 1972, pp. 272-300.
- A. Rosniyana, M. Hashifah, and N.S. Shariffah, "The effect of milling degree on the physico-chemical properties and nutritional. In: Conference Proceedings of Michigan School Testing Conference," Michigan Institute for Educational Management, Lansing, MI, 2005.
- A. Rosniyana, M. Hashifah, and N.S. Shariffah, "Nutritional content and storage stability of stabilised rice bran," Journal of Tropical Agriculture and Food Science, 2009, pp.163-170.
- M. Iriondo-DeHond, E. Miguel, MD.Del Castillo, "Food byproducts as sustainable ingredients for innovative and healthy dairy foods," Nutrients, 2018,pp.1358. https://doi.org/10.3390/nu10101358
- R. R. Devi, and C. Arumughan, "Antiradical efficacy of phytochemical extracts from defatted rice bran," Food and Chemical Toxicology, 2007, pp. 2014-2021. https://doi.org/10.1016/j.fct.2007.04.020
- Z. Xu, J.S. Godber, Z .Xu, "Antioxidant activities of major componentsof gamma-oryzanol from rice bran using a linolenic acid model," JAOCS, 2001, pp.465-469.
- P. Wanyo, N. Meeso, S .Siriamornpun, "Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk," Food Chem, 2014,pp.457-463. https://doi.org/10.1016/j.foodchem.2014.02.061
- YX .Wang, Y. Li, AM. Sun, FJ. Wang, GP.Yu, "Hypolipidemic and antioxidative effects of aqueous enzymatic extract from ricebran in rats fed a high-fat and -cholesterol diet," Nutrients, 2014,pp.3696-3710. https://doi.org/10.3390/nu6093696
- O. Boonla, U. Kukongviriyapan, P. Pakdeechote, V. Kukongviriyapan, P. Pannangpetch, S. hawornchinsombut, "Peptides-derived from Thai rice bran improves endothelial function in 2K-1C renovascular hypertensive rats," Nutrients, 2015,pp.5783-5799. https://doi.org/10.3390/nu7075252
- R.Jariwalla, "Rice-bran products: Phytonutrients with potential applications in preventive and clinical medicine," Drugs Under Experimental and Clinical Research, 2000, pp. 17-26.
- N. H. Shafie, N.Mohd Esa, H. Ithnin, A.Md Akim, N.Saad, and A. K.Pandurangan, "Preventive inositol hexaphosphate extracted from rice bran inhibits colorectal cancer through involvement of Wnt/β-catenin and COX-2 pathways," BioMed Research International, 2013b, pp. 10. https://doi.org/10.1155/2013/681027
- SA Bingham, NE. Day, R. Luben, P. Ferrari, N. Slimani, "Dietary fiberin food & protection against colorectal cancer in the European Prospective Investigation into Cancer & Nutrition (EPIC) : an observational study," Lancet, 2003,pp.1496-1501. https://doi.org/10.1016/S0140-6736(03)13174-1
- CK, Kong, WS. Lam, LC. Chiu, VE. Ooi, SS. Sun, YS. Wong, "A rice bran polyphenol,cycloartenyl ferulate, elicits apoptosis in human colorectal adenocarcinoma SW480 andsensitizes metastatic SW620 cells to TRAIL‐induced apoptosis," Biochem.Pharmacol.2009,PP.1487‐1496. https://doi.org/10.1016/j.bcp.2009.02.008
- M. M. Most, R. Tulley, S. Morales, and M. Lefevre, "Rice bran oil, not fiber, lowers cholesterol in humans," American Journal of Clinical Nutrition, 2005,pp. 64-68. https://doi.org/10.1093/ajcn/81.1.64
- A. H. Lichtenstein, L. M. Ausman, W. Carrasco, L. J. Gualtieri, J. L. Jenner, J. M. Ordovas, R. J. Nicolosi, B. R. Goldin, and E. J. Schaefer, "Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans, "Arteriosclerosis, Thrombosis, and Vascular Biology, 1994,pp.549-556. https://doi.org/10.1161/01.ATV.14.4.549
- W. Altorf-van der Kuil, M.F. Engberink, E.J. Brink, "Dietary protein and blood pressure," a systematic review, PLoS One,2010,pp.12102. https://doi.org/10.1371/journal.pone.0012102
- R. Jariwalla, "Inositol hexaphosphate (IP6) as an anti-neoplastic and lipid-lowering agent," Anticancer Research, 1998,pp. 3699-3702.
- J. Y. Yang, E. Moon, S. H. Nam, and M. Friedman, "Antidiabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice," Journal of Agricultural and Food Chemistry, 2012,pp.7442-7449. https://doi.org/10.1021/jf3017749
- A. A. Qureshi, S. A. Sami, and F. A. Khan, "Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus types I and II," Journal of Nutritional Biochemistry, 2002, pp. 175-187. https://doi.org/10.1016/S0955-2863(01)00211-X
- S.M. Boue, K.W. Daigle, M.H. Chen, H. Cao, M.L. Heiman, "Antidiabetic potential of purple and red rice (Oryza sativa L.) branextracts," J Agric Food Chem, 2016,pp.5345-5353. https://doi.org/10.1021/acs.jafc.6b01909
- H.H. Cheng, H.Y. Huang, Y.Y. Chen, "Ameliorative effects of stabilized rice bran on type 2 diabetes patients," Ann NutrMetab, 2010,pp.45-51. https://doi.org/10.1159/000265850
- D. Cholujova, J. Jakubikova, and J. Sedlak, "BioBran-augmented maturation of human monocytederived dendritic cells," Neoplasma, 2009, pp.89-95. https://doi.org/10.4149/neo_2009_02_89
- T. Akihisa, K. Yasukawa, M. Yamaura, M. Ukiya, Y. Kimura, N. Shimizu, and K. Arai, "Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects," Journal of Agricultural and Food Chemistry, 2000,pp. 2313-2319. https://doi.org/10.1021/jf000135o
- B. Roschek Jr, R. C. Fink, D. Li, M. McMichael, C. M. Tower, R. D. Smith, and R. S. Alberte, "Pro-inflammatory enzymes, cyclooxygenase 1, cyclooxygenase 2, and 5-lipooxygenase, inhibited by stabilized rice bran extracts," Journal of Medicinal Food, 2009,pp. 615-623. https://doi.org/10.1089/jmf.2008.0133
- F Hou, R. Zhang, M. Zhang, "Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbontetrachloride-induced liver injury in mice," J Funct Foods, 2013pp.1705-1713. https://doi.org/10.1016/j.jff.2013.07.015
- I.B.B. Piotrowicz, M. Garcés-Rimón, S. Moreno-Fernández, A. Aleixandre, M. Salas-Mellado, M. Miguel-Castro, Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates,"Foods, 2020,pp.812. https://doi.org/10.3390/foods9060812
- E.H. Zobel, T.W. Hansen, P. Rossing, B.J. von Scholten, "Global changes in food supply and the obesity epidemic," Curr ObesRep, 2016 pp.449-455. https://doi.org/10.1007/s13679-016-0233-8
- M.L. Justo, R. Rodriguez-Rodriguez, C.M. Claro, de Alvarez, M. Sotomayor, J. Parrado, M.D. Herrera "Water-soluble rice branenzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese zucker rats," Eur J Nutr,2013,pp.789-797. https://doi.org/10.1007/s00394-012-0385-6
- S. Eswaran, J. Muir, W.D. Chey, "Fiber and functional gastrointestinal disorders,"Am J Gastroenterol, 2013,pp. 718-727. https://doi.org/10.1038/ajg.2013.63
- T. Kamiya, M. Shikano, M. Tanaka, "Therapeutic effects of biobran, modified arabinoxylan rice bran, in improvingsymptoms of diarrhea predominant or mixed type irritable bowel syndrome: a pilot, randomized controlled study," EvidBased Complement Alternate Med, 2014, pp.828137. https://doi.org/10.1155/2014/828137
- X. Zhang, M. Zhang, L. Dong, "Phytochemical profile, bioactivity, and prebiotic potential of bound phenolics released from rice bran dietary fiber during in vitro gastrointestinal digestion and colonic fermentation," J Agric Food Chem, 2019pp.12796-12805. https://doi.org/10.1021/acs.jafc.9b06477
- Y. Komiyama, A. Andoh, D. Fujiwara, "New prebiotics from rice bran ameliorate inflammation in murine colitismodels through the modulation of intestinal homeostasis and the mucosal immune system," Scand J Gastroenterol, 2011, pp.40-52. https://doi.org/10.3109/00365521.2010.513062
- L.E. Zambrana, S. McKeen, H. Ibrahim, "Rice bran supplementation modulates growth, microbiota and metabolomein weaning infants: a clinical trial in Nicaragua and Mali," Sci Rep, 2019, pp.13919. https://doi.org/10.1101/530089
- S.Y. Al-Okbi, D.A. Mohamed, T.E. Hamed, ESK. Al-Siedy, "Rice bran as source of nutraceuticals for management of cardiovascular diseases, cardio-renal syndrome and hepatic cancer, "J HerbMed Pharmacol, 2020, pp.68-74. https://doi.org/10.15171/jhp.2020.10
- M.J. Son, C.W. Rico, S.H. Nam, M.Y. Kang, "Effect of oryzanol and ferulic acid on the glucose metabolism of mice fed with a high-fat diet," J Food Sci, 2011, pp.H7-H10.
- M.L. Justo, C. Claro, M. Zeyda, T.M. Stulnig, M.D. Herrera, R. Rodríguez‐Rodríguez, "Rice bran prevents high‐fat diet‐induced inflammation and macrophage content in adipose tissue," Eur. J. Nutr, 2015, pp.2011–2019. https://doi.org/10.1007/s00394-015-1015-x
- Ardiansyah, H. Shirakawa, T. Koseki, Hiwatashi K, Takahasi S, Akiyama Y, "Novel effect of adenosine 5'‐monophosphate on ameliorating hypertension and the metabolism of lipids and glucose in stroke‐prone spontaneously hypertensive rats," J. Agric.Food Chem, 2011,pp.13238–13245. https://doi.org/10.1021/jf203237c
- A. Nagao, "Oxidative conversion of carotenoids to retinoids and other products," J. Nutr, 2004, pp. 237 –240. https://doi.org/10.1093/jn/134.1.237S
- A Nagao, "Oxidative conversion of carotenoids to retinoids and other products," J Nutr, 2004,pp. 237-240. https://doi.org/10.1093/jn/134.1.237S
- K. Noboru & T. Yusho, "Oryzanol Containing Cosmetics," Japanese Patent, 1970,pp. 32078.