Published December 12, 2023
| Version v1
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Control measures for pests, species identification, prevention of infestation, preventive measures, and pest management strategies in restaurants
Description
This article discusses methods that can be used to prevent, detect and destroy pests in restaurants. Special attention is paid to insect pests. This is an important issue for ensuring the safety of food products and protecting the health of consumers.
Files
Sc Mon SK PSDESESNGR 2023_151-162.pdf
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(545.9 kB)
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