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Published December 11, 2023 | Version v1
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Database on composition and characteristics of biomodified kraft and sulfite pulps using enzyme complexes based on the ascomycete fungus Penicillium sp

Authors/Creators

  • 1. ROR icon Northern (Arctic) Federal University

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Additional details

Related works

Is supplemented by
Journal article: 10.3390/fermentation9110936 (DOI)
Journal article: 10.3390/catal13010103 (DOI)