Care And Management of Newborn Calf

Calves are crucial to the growth of the nation's dairy industry because the future of the dairy herd is totally dependent on the proper rearing of young calves. In particular, female calves are preserved for herd replacement. When they are sold, the male calves are often kept up until weaning. Calf care is crucial for both the survival of the dairy business and the preservation and maintenance of our high-quality genetic material. Calves may die from diseases like pneumonia, calf scours, navel infections, and worm infestations (Ascariasis), as well as from under or overfeeding. These conditions can reduce calf mortality to less than 10% with proper care.