Published February 15, 2024
| Version v1
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Data files for Hill et al. (2024) Evolutionary genomics reveals variation in structure and genetic content implicated in virulence and lifestyle in the genus Gaeumannomyces.
Authors/Creators
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Hill, Rowena1
- Grey, Michelle1
- Olivera Fedi, Mariano1
- Smith, Daniel2
- Ward, Sabrina J.1
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Canning, Gail2
- Irish, Naomi1
- Smith, Jade2
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McMillan, Vanessa3
- Hammond, Jess2
- Osborne, Sarah-Jane2, 4
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Chancellor, Tania2, 5
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Swarbreck, David1
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Hall, Neil1
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Palma-Guerrero, Javier2, 6
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Hammond-Kosack, Kim E.2
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McMullan, Mark1
Description
Files
README.txt
Files
(2.2 GB)
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md5:df8737856f909162fa998e1ebb24aff1
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624.9 MB | Download |
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119.5 MB | Download |
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31.4 kB | Download |
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md5:ced503b4f14d191aec4fbe4a297d18aa
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745.1 MB | Download |
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md5:3d662eccdd705bfebd502145122c8761
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290.6 MB | Download |
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4.6 kB | Preview Download |
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md5:a42cf70b219e5fdaef3ef2434510d9b3
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38.9 MB | Download |
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357.9 MB | Download |
Additional details
Funding
- Biotechnology and Biological Sciences Research Council
- BBSRC Core Capability Grant, Earlham Institute BB/CCG1720/1
- Biotechnology and Biological Sciences Research Council
- BBSRC Core Capability Grant, Rothamsted Research BB/CCG2280/1
- Biotechnology and Biological Sciences Research Council
- Designing Future Wheat BB/P016855/1
- Biotechnology and Biological Sciences Research Council
- Delivering Sustainable Wheat BB/X011003/1
- Biotechnology and Biological Sciences Research Council
- Supporting EI’s ISPs and the UK Community with Genomics and Single Cell Analysis BBS/E/T/000PR9816
- Department for Environment Food and Rural Affairs
- Wheat Genetic Improvement Network phase 3 CH0106
- Department for Environment Food and Rural Affairs
- Wheat Genetic Improvement Network phase 4 CH0109
- Biotechnology and Biological Sciences Research Council
- University of Nottingham Doctoral Training Programme BB/M008770/1