Published March 12, 2025
| Version v2
Journal article
Open
Data files for Hill et al. (2025) Evolutionary genomics reveals variation in structure and genetic content implicated in virulence and lifestyle in the genus Gaeumannomyces. doi:10.1186/s12864-025-11432-0
Authors/Creators
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Hill, Rowena1
- Grey, Michelle1
- Olivera Fedi, Mariano1
- Smith, Daniel2
- Ward, Sabrina J.1
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Canning, Gail2
- Irish, Naomi1
- Smith, Jade2
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McMillan, Vanessa3
- Hammond, Jess2
- Osborne, Sarah-Jane2, 4
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Reynolds, Gillian1
- Smith, Ellie1
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Chancellor, Tania2, 5
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Swarbreck, David1
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Hall, Neil1
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Palma-Guerrero, Javier2, 6
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Hammond-Kosack, Kim E.2
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McMullan, Mark1
- 1. Earlham Institute
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2.
Rothamsted Research
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3.
National Institute of Agricultural Botany
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4.
Agriculture and Horticulture Development Board
- 5. Crop Science Centre, Cambridge
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6.
Research Institute of Organic Agriculture
Description
Files
README.txt
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Additional details
Funding
- Biotechnology and Biological Sciences Research Council
- BBSRC Core Capability Grant, Earlham Institute BB/CCG1720/1
- Biotechnology and Biological Sciences Research Council
- BBSRC Core Capability Grant, Rothamsted Research BB/CCG2280/1
- Biotechnology and Biological Sciences Research Council
- Designing Future Wheat BB/P016855/1
- Biotechnology and Biological Sciences Research Council
- Delivering Sustainable Wheat BB/X011003/1
- Biotechnology and Biological Sciences Research Council
- Decoding Biodiversity BBX011089/1
- Biotechnology and Biological Sciences Research Council
- Decode WP2 Genome Enabled Analysis of Diversity to Identify Gene Function, Biosynthetic Pathways, and Variation in Agri/Aquacultural Traits BBS/E/ER/230002B
- Biotechnology and Biological Sciences Research Council
- Supporting EI’s ISPs and the UK Community with Genomics and Single Cell Analysis BBS/E/T/000PR9816
- Department for Environment Food and Rural Affairs
- Wheat Genetic Improvement Network phase 3 CH0106
- Department for Environment Food and Rural Affairs
- Wheat Genetic Improvement Network phase 4 CH0109
- Biotechnology and Biological Sciences Research Council
- University of Nottingham Doctoral Training Programme BB/M008770/1