Published November 30, 2023 | Version v1
Journal article Open

Development of Beer Mixed Drinks Compositions with "Oat Milk" and Juices

Authors/Creators

  • 1. Lutsk National Technical University, Ukraine

Description

Topicality of the study is due to the current tendencies in the beer market. Low-alcohol beer drinks (beer mixed drinks), which contain raw materials of plant origin that enrich them with useful nutrients and diversify their taste and aroma properties, are becoming more and more popular. Various types of "plant milk" and juices containing useful vitamins and minerals are in great demand among health-conscious supporters. Therefore, researching the properties of low-alcohol beer drinks with "plant milk" and juices is promising.

The aim of the article is to elaborate compositions of beer drinks with "oat milk" and juices, to determine their physico-chemical and organoleptic properties, as well as calculate their complex quality indicators.

Research methods. To achieve the goal, standard methods of determining organoleptic and physico-chemical indicators of beverages were used, additionally, the method of expert evaluation and the calculation method for defining qualitative and quantitative indicators of drinks were applied.

Results. Developed compositions of beer drinks with "oat milk" and juices are opaque homogeneous liquids. The color, taste and aroma of these beverages depend on the ingredients used. Based on the results of calculation of the comprehensive quality indicator, the composition of beer mixed drinks with "oat milk" and apple-blackcurrant, apple-blueberry juices is recommended; physico-chemical indicators are within the following limits: mass content of alcohol – 2.2...3.1%; density – 1062...1072 kg/ m3; active acidity – pH 4.8...5.3. Nutritional value of recommended compositions of beer mixed drinks (g / 100 g of drink): protein content – 0.3...0.4; fat content – 0.8...1.0; carbohydrate content – 5.2...6.1. The energy value of the recommended compositions of beer drinks is 44.5...46.7 kcal / 100 g.

Conclusions and discussion. The use of "oat milk" in combination with apple-blackcurrant or apple-blueberry juices for the preparation of beer drinks allows to expand the range of low alcohol drinks and increase their biological value. Elaborated compositions of beer drinks contain vitamins and minerals present in natural juices and "oat milk". Such drinks are recommended for introduction in restaurants as an alternative to beer; they have a lower alcohol content, original taste and aroma properties.

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http://restaurant-hotel.knukim.edu.ua/article/view/291704

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