USING STORED-PRODUCT PEST IN FEEDING FISH LARVAE CULTURE: A FOCUS ON MEALWORM

The world population is increasing rapidly and these bring environmental degradation and global climate change with them. According to the estimates of the International Feed Industry Federation (IFIF), there will be more than 10 billion people worldwide by 2050. The biggest problem in the future will be finding sustainable protein production methods with minimal environmental impact due to the increasing global population and protein demand.