Biobutanol production from apple pomace: The importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes
Paniagua-García, Ana Isabel;
This document is a pre-print version of the manuscript that was subsequently peer-reviewed and accepted for publication by the journal Applied Microbiology and Biotechnology (Vol. 101, pages 8041-8052, year 2017). The final publication is available at Springer via http://dx.doi.org/10.1007/s00253-017-8522-z.
The present work has been performed as part of the H2020-LCE-2015 Waste2Fuels project (Sustainable production of next generation biofuels from waste streams - Waste2Fuels; GA - 654623), funded by the European Union's Horizon 2020 Research and Innovation Programme. MH-V is supported by a postdoctoral contract (DOC-INIA, grant number DOC 2013-010) funded by the Spanish Agricultural and Agrifood Research Institute (INIA) and the European Social Fund. The authors thank Novozymes for kindly providing samples of their enzymes. Authors thank R. Antón del Río, N. del Castillo Ferreras and G. Sarmiento Martínez for their technical help.