Biobutanol production from apple pomace: The importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes
- 1. Instituto Tecnológico Agrario de Castilla y León (ITACyL)
- 2. Instituto Tecnológico Agrario de Castilla y León (ITACyL
Description
Apple pomace was studied as a possible raw material for biobutanol production. Five different soft physicochemical pretreatments (autohydrolysis, acids, alkalis, organic solvents and surfactants) were compared. The pretreated biomass was subsequently subjected to a conventional enzymatic treatment to complete the hydrolysis. One of the hydrolysates was readily fermented by Clostridium beijerinckii CECT 508 in 96 h (3.55 g/L acetone, 9.11 g/L butanol, 0.26 g/L ethanol; 0.276 gB/gS yield; 91% sugar consumption). Therefore, it is possible to optimise pretreatment conditions of lignocellulosic apple pomace to reduce inhibitor concentrations in the final hydrolysate and perform successful ABE fermentations without the need of a detoxification stage.
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- Cites
- 10.1007/s00253-017-8522-z (DOI)