Published September 3, 2009
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Assessment of acrylamide level in food stuffs in Poland
- 1. National Food and Nutrition Institute
Description
The aim of the study was to assess acrylamide content in 159 samples of nine groups of food products randomly collected in Poland in 2004-2007. The analysis was performed by gas chromatography tandem mass spectrometry (GC-MS/MS) using Finnigan GCQ instrument. Deuterium-labelled (d3 labelled) acrylamide was used as internal standard. The highest level of acrylamide was observed in potato crisps and crackers: (904 and 859ug/kg, respectively). The lowest level was found in oat flakes (23ug/kg) and in biscuits (98ug/kg).
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Assessment of acrylamide level in food stuffs in Poland_TEC_PL_pl_03-09-2009.pdf
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Additional details
Subjects
- acrylamide
- http://id.agrisemantics.org/gacs/C18096
- foodstuffs
- http://id.agrisemantics.org/gacs/C540
- Poland
- http://id.agrisemantics.org/gacs/C226