FoodLAND - Dataset on producers' socio-economic conditions, operational and technological states, and behavioural experimental results
Authors/Creators
Other (33):
- Adamo, Fabiana1
- Adhiambo, Susan2
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Ahikiriza, Elizabeth3
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Atukunda, Gertrude4
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Cassius, Aruho4
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Chimoita, Evans5
- Etxeberria Iradi, Lur6
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Frija, Aymen7
- Guya Oyoo, Edwin2
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Hanafi, Anissa8
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Khamassi, Faten8
- Kisakye, Josephine3
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Kogi-Makau, Wambui5
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Koussani, Wafa8
- Martínez Sánchez, Graciela9
- Masette, Margaret4
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Mishili, Fulgence10
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Mokhtari, Noureddine11
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Mugisha, Johnny3
- Munubi, Renalda10
- Mwangi, Stanley12
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Mwanri, Akwilina Wendelin10
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Mwaseba, Dismas10
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Nakyewa, Pauline4
- Nchimbi-Msolla, Susan10
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Ndetto, Emmanuel Lubango10
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Ogenrwoth, Zion Brian3
- Samaki, Khouloud11
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Sanga, Camilius10
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Souissi, Asma7
- Souissi, Imen7
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Thabet, Chokri7
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Kaindi, Dasel5
- 1. Comitato Europeo per la Formazione e l'Agricoltura
- 2. Department of Agriculture, Livestock and Fisheries
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3.
Makerere University
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4.
National Agricultural Research Organisation
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5.
University of Nairobi
- 6. Elhuyar
- 7. Institut Supérieur Agronomique de Chott-Mariem
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8.
Institut National Agronomique de Tunisie
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9.
James Hutton Institute
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10.
Sokoine University of Agriculture
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11.
École Nationale d'Agriculture de Meknès
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12.
Farm Concern International
Description
This submission derives from Work Package 3 "Producers' behaviours, agrobiodiversity, and food diversity" of the H2020 project FoodLAND "Food and Local, Agricultural and Nutritional Diversity" (2020-2025). It consists of two datasets, and two survey questionnaires used to gather these data (English version). The datasets include information about small crop and fish farmers, respectively, sampled in so-called Food Hubs (i.e., local production regions) in Morocco, Kenya, Tanzania, Tunisia, and Uganda. The crop farmers' data were collected in two Food Hubs in each country, while the fish farmers' data were collected in one Food Hub in each of Kenya and Uganda, plus a limited number of observations in Tanzania, in all the cases using standardised survey questionnaires. In one location in each of Morocco, Kenya, Tanzania and Tunisia, lab-in-the-field experiments were run with crop farmers, while in one location in Uganda the same experiments were run with fish farmers. The experimental protocols have been submitted separately. The datasets are provided as Excel Workbooks, while the questionnaires are provided in PDF format. Each dataset includes one sheet about "Conditions" (one row per farmer: 4,529 observations for crop farmers and 927 for fish farmers), one sheet about "Production" (one row per farmer and per up to three crops: 10,668 observations for crop farmers and 1,245 for fish farmers), and one sheet with the results of the behavioural experiments (one row per farmer: 1,987 observations for crop farmers and 406 for fish farmers).
Files
FoodLAND_WP3_T3.1_T3.2_RD_Crop farmers questionnaire_20231215.pdf
Additional details
Related works
- Is derived from
- Technical note: 10.5281/zenodo.6341926 (DOI)
- Is new version of
- Dataset: 10.5281/zenodo.8413900 (DOI)
Funding
Dates
- Collected
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2021-03-18/2021-12-18Period during which the data were collected in the field.