Published June 30, 2020
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Fig. 5. Experimental and calculated ECD spectra for 7–10 in Siphonagarofurans A-J: Poly-O-acylated β-dihydroagarofuran sesquiterpenoids from the fruits of Siphonodon celastrineus
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- 1. ∗ & Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Hua Mark, Bangkapi, Bangkok, 10240,
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Fig. 5. Experimental and calculated ECD spectra for 7–10.
Notes
Published as part of Singha, Suriphon, Yotmanee, Pathumwadee, Yahuafai, Jantana, Siripong, Pongpun, Prabpai, Samran & Sutthivaiyakit, Somyote, 2020, Siphonagarofurans A-J: Poly-O-acylated β-dihydroagarofuran sesquiterpenoids from the fruits of Siphonodon celastrineus, pp. 1-12 in Phytochemistry (112345) 174 on page 7, DOI: 10.1016/j.phytochem.2020.112345, http://zenodo.org/record/8294963
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- Journal article: 10.1016/j.phytochem.2020.112345 (DOI)
- Journal article: urn:lsid:plazi.org:pub:D026FFDDAA56E703FFA15C4EFFEC5118 (LSID)
- Journal article: https://zenodo.org/record/8294963 (URL)