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Published February 29, 2020 | Version v1
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Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol

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  • 1. ∗ & Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy

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Righetti, Laura, Damiani, Tito, Rolli, Enrico, Galaverna, Gianni, Suman, Michele, Bruni, Renato, Dall'Asta, Chiara (2020): Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol. Phytochemistry (112194) 170: 1-7, DOI: 10.1016/j.phytochem.2019.112194, URL: http://dx.doi.org/10.1016/j.phytochem.2019.112194

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urn:lsid:plazi.org:pub:FFB91E3D30060122551CEC6D752CFF87

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Figure: 10.5281/zenodo.8292775 (DOI)
Figure: 10.5281/zenodo.8292777 (DOI)
Figure: 10.5281/zenodo.8292779 (DOI)
Figure: 10.5281/zenodo.8292781 (DOI)
Figure: 10.5281/zenodo.8292783 (DOI)

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