Fig. 5 in Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots
- 1. * & College of Food Science, Southwest University, Beibei, Chongqing, 400716, China
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Fig. 5. Underlying regulation of flavonoid biosynthesis under different SWCs. (A) Expressions of differentially accumulated flavonoids. (B) Underlying regulation mechanism of flavonoid biosynthesis pathway. (C) Connection network of 11 DEGs and 32 differentially accumulated flavonoids according to PCC> 0.9. Blue dots indicate DEGs, and pink dots denote flavonoids. In B and C, the colors from green to red in the heatmap show the relative expression pattern of DEGs, and the colors from blue to pink represent the relative accumulated pattern of closely related metabolites. The compounds index in A and C are referred to in Supplementary Tables S5-1. CK, control; MI, mild drought; MO, moderate drought; SE, severe drought. ANR, anthocyanidin reductase; ANS, anthocyanidin synthase; AS-like, hydroquinone glucosyltransferase-like; C, catechin; DFR, dihydroflavonol 4-reductase; EC, epicatechin; ECG, epicatechin gallate; EGCG, epigallocatechin gallate; FLS, flavonol synthase/flavanone 3-hydroxylase; GC, gallocatechin; LAR, leucoanthocyanidin reductase; PKSB, type III polyketide synthase B; UFGT, anthocyanidin 3-Oglucosyltransferase; UGT83A1, UDP-glycosyltransferase 83A1; UGT94P1, beta-D-glucosyl crocetin beta-1,6-glucosyltransferase-like. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)
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- Journal article: 10.1016/j.phytochem.2020.112515 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFE6FFB0FFF09A28FF8EB624B41C4556 (LSID)
- Journal article: https://zenodo.org/record/8292450 (URL)