EFFICIENT WASTE MANAGEMENT IN THE FOOD INDUSTRY: A REVIEW

One of the main issues facing the food industry is waste management, particularly in light of the stringent rules and regulations established by the federal, state, and local governments to preserve and protect the environment. Because of its latently pathogenic nature, unstable autoxidization rate, and potential to become a biohazard due to its high level of perishability and enzymatic activity, managing food waste is difficult. Waste products from the food industry must be disposed of, contributing to environmental pollution. Combining abilities and knowledge in the physical sciences, engineering, economics, ecology, human behaviour, entrepreneurship, and good governance are necessary for sustainable waste management. Thus, this paper examines some best waste management practices to reduce waste in the food industry and environmental pollution