Published March 31, 2023
| Version v1
Project deliverable
Open
Impact and ranking of intervention strategies for the target artisanal fermented foods
Creators
- 1. Instituto Politécnico de Bragança
- 2. University of Cordoba
- 3. University of Manouba
- 4. Ibn Zohn University
- 5. Agricultural University of Athens
- 6. University of Bologna
- 7. CNIEL
- 8. Anses
Description
The present report compiles the results of simulation process risk models testing selected scenarios with views to defining the most effective (bio-)intervention strategies or control measures that contribute to reducing the exposure of consumers to foodborne hazards.
Files
D7.2 Impact of intervention strategies.pdf
Files
(1.1 MB)
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