Special diet in type 1 diabetes: do gender and BMI-SDS differ?
Description
Background: Diet modification has the potential to influence glycemic control
and diabetes outcome in patients with type 1 diabetes (T1D). This cross-sectional
study aimed to assess types of diets being reported by patients with T1D
and documented in the Diabetes Patients Follow-Up Registry (DPV).
Methods: The DPV registry was screened for additional free text entries containing
information about certain diets and/or physician-based diagnoses
requiring special diets e. g. celiac disease. Descriptive analysis and unadjusted
comparisons between patients with T1D following at least one special diet and
controls (T1D without diet) were performed.
Results: Overall, 113,894 patients with T1D of all ages were included. In 2.3%
(n = 2,595; median age 11.3 yrs [Q1; Q3: 7.0; 15.2]), at least one kind of diet was
documented. These patients were significantly younger at diabetes onset than
controls (median age 7.5 yrs [Q1; Q3: 3.9; 11.4] vs. 11.1 yrs [6.6; 16.7]; p < 0.001)
and showed a significantly lower BMI-SDS (median [Q1; Q3]: 0.220 [−0.427;0.812]
vs. 0.450 [−0.211;1.088]). Diet was more often reported in females (55.7% vs.
44.3%, p < 0.001). The three most common diets were gluten-free diet due to
celiac disease, low-protein diet, and lactose-restricted diet due to lactose intolerance. A combination of two diagnoses in one patient (n = 44, 1.7% of the
entire diet group) was predominantly intolerance to both fructose and lactose.
Among all diet subgroups the highest BMI-SDS was found in the group diets for
weight loss.
Conclusions: This study revealed a wide range of eating habits in patients with
T1D. A special diet was more frequently documented in females. The main
reason for adhering to a diet was a concomitant disease. As any diet modification
could impact glycemic control, health care providers should be encouraged
to regularly ask their patients about their eating habits and provide
training and support by specialized dietitians.
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