Published May 30, 2017 | Version v1
Conference paper Open

PARÁMETROS DE CALIDAD DE LA CARNE EN CERDOS IBÉRICOS MACHOS Y HEMBRAS INMUNOCASTRADOS, ALIMENTADOS CON DIFERENTES NIVELES DE PROTEÍNA.

  • 1. CSIC, Estacion experimental del Zaidin

Description

Meat quality traits in male and female immunocastrated Iberian pigs, fed diets with different protein level

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Meat quality in IC pigs TREASURE 2017.pdf

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Funding

TREASURE – DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS 634476
European Commission