Published June 2, 2023 | Version v1
Journal article Open

Value Addition of Meat: A Push to Entrepreneurship

  • 1. 1Department of Veterinary Extension Education, KCVAS, Amritsar, Punjab, India 2Division of Livestock Production Management, SKUAST-J, R.S. Pura, Jammu, J&K, India

Description

While India has an abundant supply of meat, the meat processing industry is still emerging. Meat processing covers a spectrum of products from sub-sectors comprising animal husbandry and poultry farms, to bulk frozen meat, chilled and deli meat, packaged meat, and ready-to-eat processed meat products. In the present scenario, there is a large scope for meat processing in poultry as well as in red meat. In fact, the poultry industry has made considerable progress by developing and marketing value-added products.

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