Published May 24, 2023
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Evaluation of the volatiles' chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide
Creators
- 1. Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516, Caparica, Portugal
- 2. Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000, Split, Croatia
- 3. Department of Biology, Josip Juraj Strossmayer University Osijek, Cara Hadrijana 8/a, 31000, Osijek, Croatia
- 4. Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000, Novi Sad, Serbia
- 5. Faculty of Food Technology, Josip Juraj Strossmayer University Osijek, Franje Kuhača 18, 31000, Osijek, Croatia
Description
Evaluation of the volatiles’ chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide
Files
Sust Chem Pharm.pdf
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(2.5 MB)
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