Published February 1, 2023
| Version Accepted Version
Journal article
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Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia
Description
This is the accepted manuscript version of the work published in its final form as Admasie, A., Eshetu, A., Tessema, T. S., Vipham, J., Kovac, J., & Zewdu, A. (2023). Prevalence of campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in ethiopia. Food Microbiology, 109 104145. https://doi.org/10.1016/j.fm.2022.104145
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- 10.1016/j.fm.2022.104145 (DOI)