Environmental and Nutritionary Role In Disease Development

Pathogens in the field come into contact with a number of environmental factors.

A favorable environment is necessary for nearly all plants' increased growth,

development, and subsequent production. Many biotic and abiotic factors have an

impact on the frequency of different disease severity levels and the intensity of

plant infections (Garcia, 2016). In a crop disease, the host and the pathogen interact

dynamically and have a close relationship with the environment. This contact

causes the host to undergo morphological and physiological changes.