Published December 31, 2022 | Version v1
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Eurasian Journal of Food Science and Technology 2022 Volume_6 Issue_2

Creators

  • 1. (EJFST)

Description

Eurasian Journal of Food Science and Technology 2022 Volume_6 Issue_2

Contents

Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean, page: 69-75

Using Machine Learning Algorithms to Detect Milk Quality, page: 76-87

Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents, page: 88-93

Effect Of Sex On The Nutritional Content of Some Fresh Water Fish Species (Carp-Cyprinus carpio, Pike-Sander lucieperca and Pike perch-Esox lucius), page: 94-99

Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria, page: 100-112

Assessment of Global Warming on Food Production in Afghanistan, page: 113-119

Combined Effects of High-Pressure Processing and Marination on the Quality of Herring (Clupea harengus) Fillets, page: 120-128

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